Chobani® Plain Non-Fat Greek Yogurt, made the old-world way, is deliciously thick and creamy. This yogurt contains only natural, non-GMO ingredients and is an excellent source of protein, with at least 19g per serving. It also features live and active cultures, making it a healthful choice.

The thick and creamy texture of Chobani Greek Yogurt makes it a versatile ingredient in the kitchen. It can be used to create tender and flavorful marinades for meats and vegetables. Additionally, yogurt can be substituted for sour cream, heavy creams, or mayonnaise in recipes, allowing you to reduce the fat content without compromising taste or texture.

When using Chobani Greek Yogurt in cooking, it's important to allow it to reach room temperature and heat it slowly to prevent separation. This yogurt can also be used in place of buttermilk, oil, and butter in baking, helping to cut down on fat and calories without sacrificing the final product's quality.

Chobani Greek Yogurt is perfect for small-spoon eating, whether as a nutritious snack or as a base for a delicious parfait. It's also an excellent ingredient for big-spoon cooking, lending its rich, creamy texture to a wide variety of dishes, from savory marinades to sweet baked goods.

In summary, Chobani® Plain Non-Fat Greek Yogurt is a high-quality, nutritious, and versatile ingredient that can be enjoyed on its own or incorporated into a wide range of recipes. With its delicious flavor, thick and creamy texture, and only natural, non-GMO ingredients, Chobani Greek Yogurt is a healthy and delicious choice for any meal or snack.

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